![]() Just be mindful that since these fruits vary in sweetness and acidity, you may need to adjust the amount of sweetener and orange liqueur to balance out the flavors. Grapefruit, pineapple, tangerine, key lime, the list goes on and on. This will bring out their zesty flavor more while reducing the sharp acidity. Slice it in half, lengthwise, for better grip.Īlso, squeeze them 4 to 10 hours before use. You can also microwave it for a few seconds to soften the pulp. To get maximum juice out of the lime, roll it against the counter to loosen up the juices. For reference, one lime should yield around 2 to 3 tablespoons of juice. It should be soft when pressed, but still firm. The best size for margs is a one-inch cube. Don’t go for jumbo ice cubes – those are more appropriate for whiskeys or bitter spirits that you sip slowly. Pop it in the freezer so you won’t need to rely on too much ice to keep your margaritas cool. This technique will also make the salt stick to the rims easier. You’ll want to keep your margaritas cool longer, so pop the glasses in the freezer for 30 minutes before use. But if you don’t have one, you can always count on a measuring glass. But of course, feel free to add more or less to suit your taste.įor a pitcher of margaritas, you’ll need 2 cups of tequila, 1 cup of orange liqueur, and 1/2 cup of lime juice.Ī jigger, which is equivalent to 1 1/2 ounces or one shot, is a good tool to have for measuring. While taste is subjective, the golden ratio for the perfect margarita is 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice.įor a single serving, this translates to 1 1/2 ounces of tequila, 1 ounce of orange liqueur, and 1/2 ounce of lime juice.įor the sweetener, just a splash will do. Just stick to my top tips and you’re all set! You don’t have to have a cocktail shaker to make authentic Mexican margaritas at home. How to Make the BEST Margarita (Top Tips)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |